Koşul
In the food industry, in particular in pasteurisation and fermentation processes, precise temperature measurement is indispensable. The temperature sensors used must be calibrated on a regular basis, which is very time-consuming and expensive.

Geri dönüşüm
To reduce costs and increase process reliabilty, the TAD temperature sensor is now used in these processes.

Müşteriye sağladığı yararlar
The sensor with a redundant design has two different sensor elements, monitoring each other in the process. So, occurring drift is detected in time. Furthermore, if one element fails, the process can be continued with the second measuring element (backup function).